Fishwife • Smoked Salmon with Fly By Jing Sweet Spicy Zhong Sauce

To celebrate the third year (!) of our Fishwife and Fly By Jing partnership, we're releasing a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Our founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — we're so excited to finally share it with you! 

About Fly By Jing:

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

Ingredients:

Atlantic Salmon (Fish), Fly By Jing Zhong Sauce (Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt

Product Details & Sourcing:

• These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. Available in a 3-pack.
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
• Fed a sustainable, nutrient-rich diet
• Raised without antibiotics or chemicals