Dick Taylor • 75% Dark Brazil Fazenda Camboa

We handcraft our single origin 75% Brazil Dark Chocolate (75% cacao & 25% organic cane sugar) with the incredible cacao sourced directly from our friends at Cacao Bahia in Brazil. The cacao is grown and exported by the Carvalho family, who founded Fazenda Camboa Estate in 1942. They have grown little by little to become the largest producer of cacao in the region. We are proud to work with their family farm and the deliciously earthy, nutty cacao they produce.

BY USING SOME OF THE BEST CACAO IN THE WORLD, WE ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN, OR VANILLA), WHICH LETS THE TRUE FLAVORS OF THE CACAO SHINE THROUGH.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.