Details:

• Proudly made in New Mexico
• Comes in a reusable glass Le Parfait jar

Varieties:

• Chilero: 113 g (4.0 oz)
  • Chilero Salt (formerly Fuego Salt) is a hot and spicy, exceptionally flavorful finishing salt. Over twelve chile varieties are used to create this extraordinary blend that will wake up your taste buds. This is for serious heat lovers only. Start with a little and work your way up.
• Oaxacan: 102 g (3.6 oz)
  • After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.
• Lavender: 106g (3.75 oz)
  • This Lavender Salt blends pure French sea salt with fragrant Los Poblanos lavender. It's a great way to introduce lavender into your kitchen. Try including a pinch in baked goods or sprinkling over chicken hot off the grill. The flavor is subtle and certain to please your lucky dinner guests!
• Better Call Sal: 160 g (5.65 oz)
  • This salt blend is so good it should be illegal. Made with black Italian truffle salt, fine grain salt from the Sea of Cortez and organic Sicilian oregano grown on our own farm. Try replacing garlic salt with this gourmet upgrade and you'll be stunned at how vegetables, potatoes and popcorn taste better than ever before.