By using some of the best cacao in the world, Dick Taylor Craft Chocolates is able to eliminate the use of fillers in their chocolate (like cocoa butter, soy lecithin or vanilla), which lets the true flavors of the cacao shine through. Using the finest cacao and traditional European techniques, all of their chocolate is carefully crafted from the bean in their small factory in Northern California.

Details:

• Black Fig: 72% Dark Chocolate
• Vanilla: 55% Milk Chocolate
• Belize Toledo: 72% Dark Chocolate
• Peanut Butter: 55% Dark Chocolate
• Strawberries & Cream: 72% Dark & White Chocolate
• Fleur de Sel: 73% Dark Chocolate